ICAR Research Data Repository for Knowledge Management
Quality Characteristics of Spent Hen Meat Papad
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Quality Characteristics of Spent Hen Meat Papad
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
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| Creator |
Muthulakshmi, M.
Muthukumar, M. Rajkumar, R.S. Mooventhan, P. |
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| Subject |
Veterinary Science
Food Processing Food Preservation Quality Characteristics Hen meat papad |
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| Date |
2016-10-25T16:27:14Z
2016-10-25T16:27:14Z 2016-02 |
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| Type |
Other
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/81934
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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