ICAR Research Data Repository for Knowledge Management
Certain technological parameters for commercial production of Yoghurt.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Certain technological parameters for commercial production of Yoghurt.
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| Creator |
Chawla, A.
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| Contributor |
Balachandran, R.
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| Subject |
animal husbandry, yoghurt, acidity, flavouring, additives, milk products, economic systems, fats, productivity, polysaccharides
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| Date |
2016-04-25T13:49:38Z
2016-04-25T13:49:38Z 1985 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65572
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| Language |
en
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| Relation |
P-406;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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