Studies on the extraction of proteins from ghee residue and its enzymatic hydrolysis.
KrishiKosh
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Title |
Studies on the extraction of proteins from ghee residue and its enzymatic hydrolysis.
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Creator |
V, MUNIRATHNAMMA
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Contributor |
Gupta, Vijay Kumar
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Subject |
proteins, enzymes, ghee, solutes, animal husbandry, concentrates, acidity, milk products, economic systems, protein products
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Date |
2016-10-25T10:00:55Z
2016-10-25T10:00:55Z 2013 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/81702
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Language |
en
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Relation |
M-2788;
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Format |
application/pdf
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Publisher |
NDRI, Karnal
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