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Effect of Nano-Selenium on the Meat Quality Parameters in Japanese Quail Broilers to Produce Omega-3 Enriched Meat

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Title Effect of Nano-Selenium on the Meat Quality Parameters in Japanese Quail Broilers to Produce Omega-3 Enriched Meat
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016
National Seminar on Food Safety and Health Environment, February 2016
 
Creator Arulnathan, N.
Karunakaran, R.
Balakrishnan, V.
Pandiyan, V.
Selvan, S.T.
Chellapandian, M.
 
Subject Veterinary Science
Food Production
Japanese quail broilers
Omega-3 Enriched Meat
 
Date 2016-10-25T13:45:02Z
2016-10-25T13:45:02Z
2016-02
 
Type Other
 
Identifier http://krishikosh.egranth.ac.in/handle/1/81821
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS