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Evaluation of functional properties of polyphenols extract fortified dahi..

KrishiKosh

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Field Value
 
Title Evaluation of functional properties of polyphenols extract fortified dahi..
 
Contributor Kumar, Rajesh
 
Subject proteins, genetic structures, livestock, genes, dna, electrophoresis, pcr, animal husbandry, productivity, acidity
 
Date 2016-11-04T13:42:18Z
2016-11-04T13:42:18Z
2012
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/83907
 
Language en
 
Relation M-2556;
 
Format application/pdf
 
Publisher NDRI, Karnal