ICAR Research Data Repository for Knowledge Management
Chemical changes in ghee during deep fat frying.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Chemical changes in ghee during deep fat frying.
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| Creator |
Rai, T.
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| Contributor |
Narayanan, K.M.
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| Subject |
physico –chemical-changes, buffalo-ghee, refined-groundnut- oil, frying, heat-treatment, peroxide-value-of-ghee, intermittent-frying, Fats, unsaturated-fatty-acids, cholesterol
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| Date |
2016-03-21T13:40:39Z
2016-03-21T13:40:39Z 1982 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65339
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| Language |
en
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| Relation |
P-310;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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