ICAR Research Data Repository for Knowledge Management
Extrusion cooking of tapioca starch, Rennet csein and sorghum flour into a Proteinaceous snack
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Extrusion cooking of tapioca starch, Rennet csein and sorghum flour into a Proteinaceous snack
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| Creator |
Patel, Jinralkumar Rajeshbhai
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| Contributor |
Patel, A.A.
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| Subject |
proteins, bakery products, productivity, milk products, millets, biological phenomena, fats, protein products, iron, sugar
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| Date |
2016-11-04T14:19:43Z
2016-11-04T14:19:43Z 2012 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/83934
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| Language |
en
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| Relation |
M-2562;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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