ICAR Research Data Repository for Knowledge Management
QUALITY IMPROVEMENT OF FISH BALL IN CURRY PROCESSED AT ELEVATED TEMPERATURE
KrishiKosh
View Archive Info| Field | Value | |
| Title |
QUALITY IMPROVEMENT OF FISH BALL IN CURRY PROCESSED AT ELEVATED TEMPERATURE
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| Creator |
George, Shini Treesa
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| Contributor |
Joshi, V. R.
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| Subject |
Fish
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| Date |
2016-12-15T09:49:11Z
2016-12-15T09:49:11Z 2012-05 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/90229
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| Language |
en
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| Format |
application/pdf
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| Publisher |
College of Fisheries, Shirgaon, Ratnagiri, Dr. B. S. K. K. V., Dapoli
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