Development and evaluation of nectar and crush from bael-guava blends
KrishiKosh
View Archive InfoField | Value | |
Title |
Development and evaluation of nectar and crush from bael-guava blends
|
|
Creator |
Rohila, Harsha
|
|
Contributor |
Gehlot, Rakesh
|
|
Subject |
Cotton, Genotypes, Planting, Genetics, Yields, Diseases, Sowing, Regeneration, Rapd, Developmental stages
|
|
Description |
The present investigation e ntitled, ìDevelopment and evaluation of nectar and crus h f rom bael-guava blendsî was carr ied out with the objectives to standardize preparatio n of nectar and crus h f rom bael-guava blends, and to evaluate the storage quality of blended beverages. Nectar with 20 and 25 per cent pulp, 14 per cent TSS and 0.24 pe r cent acidity , and crus hes with 40 and 50 pe r cent pulp, 55 per cent TSS and 1.0 pe r cent acidity were prepared f rom bael-guava ble nds. Total soluble solids, total and reducing sugars, acidity and browning inc reased, while ascorbic acid and total phe nols decreased in nectar and crus h during three months storage . Overall acceptability of both the beverages decreased dur ing storage pe r iod but all the beverages were found acceptable even af ter three mo nths storage. Among dif ferent blends, nectar prepared with 20 pe r cent pulp (40 bael : 60 guava), 14 pe r cent TSS and 0.24 per cent acidity was found most acceptable (8.30) and crush prepared with 50 pe r cent pulp (40 bael : 60 guava) , 55 pe r cent TSS and 1.0 per cent acidity was found most acceptable (7.90) . Total plate count and mold count inc reased in nectar and decreased in crus h with the advancement in s torage period. In nectar , cost of production was maximum (Rs. 13.40/L) in blend (0 bael : 100 guava) with 25 pe r cent pulp, 14 pe r cent TSS and 0.24 pe r cent acidity and minimum (Rs. 9.20/L) in blend (100 bael : 0 guava) with 20 pe r cent pulp, 14 per cent TSS and 0.24 pe r cent acidity . In c rus h, cost of production was maximum (Rs. 41.50/L) in blend (0 bael : 100 guava) with 50 per cent pulp, 55 per cent TSS and 1.0 pe r cent acidity and minimum (Rs. 32.50 /L) in blend (100 bael : 0 guava) with 40 per cent pulp, 55 pe r cent TSS and 1.0 per cent acidity . |
|
Date |
2016-10-24T13:56:02Z
2016-10-24T13:56:02Z 2016 |
|
Type |
Thesis
|
|
Identifier |
http://krishikosh.egranth.ac.in/handle/1/81520
|
|
Language |
en
|
|
Format |
application/pdf
|
|
Publisher |
CCSHAU
|
|