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Marination of Spent Hen Meat by Papain

KrishiKosh

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Title Marination of Spent Hen Meat by Papain
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016
National Seminar on Food Safety and Health Environment, February 2016
 
Creator Bhaskar, K.
Abraham, Robinson, J.J.
Rao, V. Appa
Babu, R. Narendra
Ruban, S. Wilfred
 
Subject Veterinary Science
Food Processing
Food Preservation
Spent Hen Meat
Papain
 
Date 2016-10-25T15:52:35Z
2016-10-25T15:52:35Z
2016-02
 
Type Other
 
Identifier http://krishikosh.egranth.ac.in/handle/1/81912
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS