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A Study on Effect of Age on Proximate Composition of Nandanam Turkey - II Meat

KrishiKosh

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Title A Study on Effect of Age on Proximate Composition of Nandanam Turkey - II Meat
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016
National Seminar on Food, Safety and Health Environment, February 2016
 
Creator Ilavarasan, R.
Abraham, Robinson J.J.
Rao, V. Appa
Pandiyan, V.
 
Subject Veterinary Science
Food Production
Nandanam Turkey - II Meat
 
Date 2016-10-24T16:33:09Z
2016-10-24T16:33:09Z
2016-02
 
Type Other
 
Identifier http://krishikosh.egranth.ac.in/handle/1/81583
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS