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Comparison of Microwave and Hot Air Oven Methods for Determination of Total Solids in Milk and Milk Products

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Title Comparison of Microwave and Hot Air Oven Methods for Determination of Total Solids in Milk and Milk Products
TANUVAS M.V.Sc. MVM97022 Accn.No.0617
 
Creator Subramanian, M
 
Contributor Ramasamy, D
Thirumalai, S
Ayyadurai, K
 
Subject Microwave and Hot Air Oven
Determination
Solids
Milk and Milk Products
Dairy Science
Veterinary Science
 
Date 2016-09-20T10:02:40Z
2016-09-20T10:02:40Z
1999
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/77572
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS