Comparison of Microwave and Hot Air Oven Methods for Determination of Total Solids in Milk and Milk Products
KrishiKosh
View Archive InfoField | Value | |
Title |
Comparison of Microwave and Hot Air Oven Methods for Determination of Total Solids in Milk and Milk Products
TANUVAS M.V.Sc. MVM97022 Accn.No.0617 |
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Creator |
Subramanian, M
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Contributor |
Ramasamy, D
Thirumalai, S Ayyadurai, K |
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Subject |
Microwave and Hot Air Oven
Determination Solids Milk and Milk Products Dairy Science Veterinary Science |
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Date |
2016-09-20T10:02:40Z
2016-09-20T10:02:40Z 1999 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/77572
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Language |
en_US
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Format |
application/pdf
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Publisher |
TANUVAS
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