Application of Cheesemaking Principles to Indian Farmstead Artisanal Cheese.
KrishiKosh
View Archive InfoField | Value | |
Title |
Application of Cheesemaking Principles to Indian Farmstead Artisanal Cheese.
|
|
Creator |
ARJUN, BHONGLE PRAVIN
|
|
Contributor |
SABIKHI, l
|
|
Subject |
cheese, biological development, economic systems, productivity, animal husbandry, acidity, flavouring, sampling, milk products, brining
|
|
Date |
2016-10-25T14:45:17Z
2016-10-25T14:45:17Z 2014 |
|
Type |
Thesis
|
|
Identifier |
http://krishikosh.egranth.ac.in/handle/1/81879
|
|
Language |
en
|
|
Relation |
M-2820;
|
|
Format |
application/pdf
|
|
Publisher |
NDRI, Karnal
|
|