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Application of Cheesemaking Principles to Indian Farmstead Artisanal Cheese.

KrishiKosh

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Title Application of Cheesemaking Principles to Indian Farmstead Artisanal Cheese.
 
Creator ARJUN, BHONGLE PRAVIN
 
Contributor SABIKHI, l
 
Subject cheese, biological development, economic systems, productivity, animal husbandry, acidity, flavouring, sampling, milk products, brining
 
Date 2016-10-25T14:45:17Z
2016-10-25T14:45:17Z
2014
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/81879
 
Language en
 
Relation M-2820;
 
Format application/pdf
 
Publisher NDRI, Karnal