ICAR Research Data Repository for Knowledge Management
"STANDARDIZATION OF BITTER GOURD CHIPS PREPARATION AND TEXTURE ANALYSIS . "
KrishiKosh
View Archive Info| Field | Value | |
| Title |
"STANDARDIZATION OF BITTER GOURD CHIPS PREPARATION AND TEXTURE ANALYSIS . "
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| Creator |
Shelke, Deepali Purushottamrao
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| Contributor |
Sakeel, Asgar
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| Subject |
STANDARDIZATION, BITTER GOURD CHIPS PREPARATION, TEXTURE ANALYSIS
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| Date |
2016-03-04T11:08:41Z
2016-03-04T11:08:41Z 2008 |
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| Type |
Thesis
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| Identifier |
40p.
http://krishikosh.egranth.ac.in/handle/1/64752 |
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| Language |
en
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| Format |
application/pdf
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| Publisher |
Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.)
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