Record Details

Meat Spices Identification by Polymerase Chain Reaction Technique

KrishiKosh

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Field Value
 
Title Meat Spices Identification by Polymerase Chain Reaction Technique
 
Creator Babu, R. Narendra
 
Contributor Thulasi, G.
Thiagarajan, V.
Purushothaman, V.
Abraham, Robinson J.J.
 
Date 2016-07-27T10:33:17Z
2016-07-27T10:33:17Z
2008
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/70003
 
Language en
 
Format application/pdf
 
Publisher Tamil Nadu Veterinary and Animal Sciences University