Meat Spices Identification by Polymerase Chain Reaction Technique
KrishiKosh
View Archive InfoField | Value | |
Title |
Meat Spices Identification by Polymerase Chain Reaction Technique
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Creator |
Babu, R. Narendra
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Contributor |
Thulasi, G.
Thiagarajan, V. Purushothaman, V. Abraham, Robinson J.J. |
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Date |
2016-07-27T10:33:17Z
2016-07-27T10:33:17Z 2008 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/70003
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Language |
en
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Format |
application/pdf
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Publisher |
Tamil Nadu Veterinary and Animal Sciences University
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