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EVALUATION OF BAEL GENOTYPES FOR GROWTH, YIELD AND QUALITY ATTRIBUTES

KrishiKosh

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Title EVALUATION OF BAEL GENOTYPES FOR GROWTH, YIELD AND QUALITY ATTRIBUTES
 
Creator Pavani, Paidi
 
Contributor Dash, S.N.
 
Subject Bael,Genotypes
 
Description Bael fruit is important from religious, nutritional and medicinal
considerations. Wide variations in tree, leaf, fruit and bio-chemical characters exist in
different areas. So, studying these characters help in the process of selection and
hybridization in any crop improvement programme. Therefore, the present study
entitled “EVALUATION OF BAEL GENOTYPES FOR GROWTH, YIELD AND
QUALITY ATTRIBUTES” was undertaken to evaluate growth, yield and biochemical
parameters in 20 Accessions of bael from Odisha. The study was conducted
during 2013 in different locations with three replications. A single tree was selected
for tree characters and five fruits for fruit characters as the ideal sample size. All the
quantitative characters were statistically analyzed and qualitative characters visually
observed and reported by a panel of members. The results revealed that significant
variation existed in respect of tree height, number of primary branches, tree spread,
total chlorophyll content of leaf, leaf area, fruit weight, fruit size, number of fruits,
pulp weight, rind weight, number of seeds, total seed weight, fibre weight, TSS,
acidity, reducing and non-reducing sugars and ascorbic acid contents of fruit. Both
fruit weight and pulp weight was recorded maximum in Acc.7 while number of fruits
were found maximum in Acc.3. The maximum TSS (33.77 0 brix) of fruits was
recorded in Acc.19 whereas titrable acidity was maximum (1.11%) in Acc.1.
 
Date 2017-01-06T15:07:52Z
2017-01-06T15:07:52Z
2014
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/94874
 
Language en
 
Relation Th;4197
 
Format application/pdf