ICAR Research Data Repository for Knowledge Management
Aggelerated ripening of cheddar cheese from buffalo milk.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Aggelerated ripening of cheddar cheese from buffalo milk.
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| Creator |
Jha, Y.K.
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| Contributor |
Singh, S.
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| Subject |
biological development, livestock, animal husbandry, cheese, additives, acidity, fats, milling, proteins, enzymes
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| Date |
2016-06-02T09:31:32Z
2016-06-02T09:31:32Z 1984 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/66594
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| Language |
en
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| Relation |
P-566;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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