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Effect of Crude Fungal Enzymes on the Digestibility of Whole Cotton Seed and Tapioca Flour in Adult Rams

KrishiKosh

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Title Effect of Crude Fungal Enzymes on the Digestibility of Whole Cotton Seed and Tapioca Flour in Adult Rams
TNV_ABS_Y2013_CNCPELP_Pg220-221
 
Creator Umamaheswari, D.
Balakrishnan, V.
Valli, C.
Viswananathan, K.
 
Subject Veterinary Science
Animal Nutrition
Fungal Enzymes
Whole Cotton Seed
Adult Rams
Food Safety and QA
 
Date 2017-01-12T12:36:39Z
2017-01-12T12:36:39Z
2013-08
 
Type Other
 
Identifier http://krishikosh.egranth.ac.in/handle/1/95907
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS