Effect of Crude Fungal Enzymes on the Digestibility of Whole Cotton Seed and Tapioca Flour in Adult Rams
KrishiKosh
View Archive InfoField | Value | |
Title |
Effect of Crude Fungal Enzymes on the Digestibility of Whole Cotton Seed and Tapioca Flour in Adult Rams
TNV_ABS_Y2013_CNCPELP_Pg220-221 |
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Creator |
Umamaheswari, D.
Balakrishnan, V. Valli, C. Viswananathan, K. |
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Subject |
Veterinary Science
Animal Nutrition Fungal Enzymes Whole Cotton Seed Adult Rams Food Safety and QA |
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Date |
2017-01-12T12:36:39Z
2017-01-12T12:36:39Z 2013-08 |
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Type |
Other
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/95907
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Language |
en_US
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Format |
application/pdf
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Publisher |
TANUVAS
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