ICAR Research Data Repository for Knowledge Management
Effect of Phytoadditive Supplementation on Chemical Properties of Fresh and Frozen Muscle
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of Phytoadditive Supplementation on Chemical Properties of Fresh and Frozen Muscle
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
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| Creator |
Kirubakaran
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| Subject |
Veterinary Science
Food Processing Food Preservation Phytoadditive supplementation Chemical Properties Fresh and Frozen Muscle |
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| Date |
2016-10-25T16:23:09Z
2016-10-25T16:23:09Z 2016-02 |
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| Type |
Other
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/81932
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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