ICAR Research Data Repository for Knowledge Management
Effect of milk volatile compounds on spoilage organisms to increase keeping quality of milk.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of milk volatile compounds on spoilage organisms to increase keeping quality of milk.
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| Creator |
Bhalla, S.K.
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| Contributor |
Ranganathan, B.
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| Subject |
milk-volatile-compounds, spoilage-organisms-in-milk, fatty acids, aldehydes, ketones, sulphur compounds, hexylamine, acetonitrile, ethylene-dichloride, Bacillus-subtitis, E-coli, Staphlococcus-aureus, Streptococcus-lactis, Cupric-acids, lauric-acids
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| Date |
2016-03-18T11:58:40Z
2016-03-18T11:58:40Z 1982 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65260
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| Language |
en
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| Relation |
P-248;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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