ICAR Research Data Repository for Knowledge Management
EFFECT OF DIFFERENT POSTHARVEST TREATMENTS ON PROLONGING SHELF LIFE OF SUGAR APPLE (Annona squamosa L.)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
EFFECT OF DIFFERENT POSTHARVEST TREATMENTS ON PROLONGING SHELF LIFE OF SUGAR APPLE (Annona squamosa L.)
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| Creator |
Sahu, Balram
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| Contributor |
Bisen, Abhay
Sharma, H.G. Tiwari, Alok Saxena, R.R. |
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| Subject |
DIFFERENT POSTHARVEST TREATMENTS,PROLONGING SHELF LIFE,SUGAR APPLE (Annona squamosa L.)
Fruit Science |
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| Description |
The results revealed that organic coating particularly paraffin wax had significantly (p≤0.05) effect on minimum reduction of the physiological loss in weight (17.64%) and maximum marketable fruits retained (80.85%), minimum unmarketable fruits (19.45%), maximum marketable fruits retained over control (80.85%) total soluble solids (35oBrix), ascorbic acid (44.13 mg/100g pulp), acidity (0.17%), reducing sugar (13.96%), non-reducing (11.04%) and total sugar (25%) of fruits. Similarly, application of this paraffin wax coating acceptable for sensory quality parameters such as appearance, flavour, taste, taxture, external colour, internal colour and no incidence of moulds & their growth up to 8 days of storage. |
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| Date |
2016-12-16T11:39:55Z
2016-12-16T11:39:55Z 2016 |
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| Type |
Thesis
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| Identifier |
105 p.
http://krishikosh.egranth.ac.in/handle/1/90529 |
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| Language |
en
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| Format |
application/pdf
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| Publisher |
Indira Gandhi Krishi Vishwavidyalaya, Raipur
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