Studies on the Optimum Shelf Life of Tandoori Duck
KrishiKosh
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Title |
Studies on the Optimum Shelf Life of Tandoori Duck
XXVII Annual Conference and National Symposium of Indian Poultry Science Association Poultry Products Technology, Economics And Marketing |
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Creator |
Dushyanthan, K.
Senthilkumar, P. Vasanthi, C. |
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Subject |
Tandoori Duck
Room Conditions Chiller conditions Freezer conditions Shelf Life pH WHC Tyrosine Value TBARS value Organoleptic Qualities Sensory Qualities Odour Score Sensory Evaluation Poultry Science IPSACON 2010 |
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Date |
2016-09-19T14:27:02Z
2016-09-19T14:27:02Z 2010 |
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Type |
Other
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/77385
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Language |
en_US
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Format |
application/pdf
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Publisher |
TANUVAS
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