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Studies on the Optimum Shelf Life of Tandoori Duck

KrishiKosh

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Title Studies on the Optimum Shelf Life of Tandoori Duck
XXVII Annual Conference and National Symposium of Indian Poultry Science Association
Poultry Products Technology, Economics And Marketing
 
Creator Dushyanthan, K.
Senthilkumar, P.
Vasanthi, C.
 
Subject Tandoori Duck
Room Conditions Chiller conditions
Freezer conditions
Shelf Life
pH
WHC
Tyrosine Value
TBARS value
Organoleptic Qualities
Sensory Qualities
Odour Score
Sensory Evaluation
Poultry Science
IPSACON 2010
 
Date 2016-09-19T14:27:02Z
2016-09-19T14:27:02Z
2010
 
Type Other
 
Identifier http://krishikosh.egranth.ac.in/handle/1/77385
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS