ICAR Research Data Repository for Knowledge Management
Effect of probiotic dahi and thermal processing of milk on allergic response to milk proteins.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of probiotic dahi and thermal processing of milk on allergic response to milk proteins.
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| Creator |
Shandilya, Umesh Kumar
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| Contributor |
Kapila, Rajeev
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| Subject |
---
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| Date |
2016-11-02T10:59:19Z
2016-11-02T10:59:19Z 2012 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/83289
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| Language |
en
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| Relation |
P-1169;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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