ICAR Research Data Repository for Knowledge Management
Nutritional Evaluation of Azolla (Azolla Pinnata) in Broilers and Layers
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Nutritional Evaluation of Azolla (Azolla Pinnata) in Broilers and Layers
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| Creator |
Bolka, P.C.
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| Contributor |
Gideon Glori Doss, R.
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| Subject |
rice, developmental stages, yields, grain, biological development, planting, wastes, crops, crop residues, land resources
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| Description |
Azolla is a free floating fern in shallow water, contains TA – 29.17, CP – 24.12, CF – 16.25, EE – 3.8 and 26.66 % NFE on DM basis. The average ME of AZM at 10, 20 and 30 % inclusion level was 3051, 2944 and 2788 Kcal / kg and 1827, 1670 and 1678 Kcal/kg, respectively in broiler and layers. In a 42 - day growth trial involving broilers fed 10 iso-nitrogenous and isocaloric diets (0, 2.5, 5, 7.5 and 10 per cent AZM with or without fibre degrading enzyme), non significant (P>0.05) differences among various treatments in body weight gain and feed consumption were evident cumulatively but FCR were significant (P
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| Date |
2016-06-21T13:52:54Z
2016-06-21T13:52:54Z 2011-05-18 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/67598
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| Language |
en
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| Format |
application/pdf
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| Publisher |
Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar
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