ICAR Research Data Repository for Knowledge Management
Technological aspects of manufacture of chocolate milk powder from buffalo milk.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Technological aspects of manufacture of chocolate milk powder from buffalo milk.
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| Creator |
Kumar, Abhay
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| Contributor |
Mulay, C.A.
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| Subject |
manufacture, storage, chocolate-milk-powders, double-toned-buffalo-milk, toned-buffalo-milk, cocoa-powder, sugar, stabilizer, sodium-alginate-4-CMC, Reconstituted-double-toned-milk, physical-characteristics, agglomeration-process, surface-coating
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| Date |
2016-03-21T13:55:35Z
2016-03-21T13:55:35Z 1983 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65341
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| Language |
en
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| Relation |
P-312;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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