ICAR Research Data Repository for Knowledge Management
Comparison of Nutrient Composition of Indian Desi-Chicken and Commercial Broiler Meat
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Comparison of Nutrient Composition of Indian Desi-Chicken and Commercial Broiler Meat
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
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| Creator |
Valavan, S. Ezhil
Kumar, R.P. Senthil Natarajan, A. Omprakash, A.V. Bharathidhasan, A. Sundaresan, A. Babu, M. |
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| Subject |
Veterinary Science
Food Production Indian Desi chicken Commercial Broiler Meat Nutrient Composition |
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| Date |
2016-10-25T11:32:20Z
2016-10-25T11:32:20Z 2016-02 |
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| Type |
Other
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/81748
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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