Evaluation of Disease Resistance Mechanisms in Stunted Cirrhinus Mrigala
KrishiKosh
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Title |
Evaluation of Disease Resistance Mechanisms in Stunted Cirrhinus Mrigala
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Creator |
Ramesha, K.S.
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Contributor |
Joseph K. Manisseri
Shankar, K.M. Benakappa, S. Krishna Bhatt, C.S. Jayaraj, E.G. |
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Subject |
biological phenomena, application methods, bacteria, biological development, diseases, fruits, wood, area, research methods, animal husbandry
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Description |
Ph.D. Thesis
Use of stunted carp fingerlings for culture round the year is an important modification adopted by the farmers. The present investigation was to evaluate and compare the disease resistance mechanisms in stunted fingerlings of mrigal with those of normal mrigal at the time of stocking in grow-out ponds. To obtain stunted fingerlings, fry of mrigal were stocked at higher stocking density of 1,00,000/ha and fed with a mixture of ricebran and groundnut oil cake (1:1) at 2% of body weight. For comparison, fry of mrigal were stocked at low density 15,000/ha and fed with a mixture of ricebran and groundnut oil cake (1:1) at 5% of body weight. Studies on growth, survival and health status in stunting and normal mrigal were carried out during the experimental rearing period of 6 months. On termination of the experimental rearing, disease susceptibility to Aeromonas hydrophila, humoral immune response to A. hydrophila and SRBC, protective immunity in immunized fish, inflammatory response to A. hydrophila and FCA were studied. |
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Date |
2016-07-04T11:17:15Z
2016-07-04T11:17:15Z 2006-03-10 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/68393
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Language |
en
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Format |
application/pdf
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Publisher |
Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar
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