Studies on accelerating the clotted cream formation for in-line production of Rabri..
KrishiKosh
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Title |
Studies on accelerating the clotted cream formation for in-line production of Rabri..
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Creator |
Kumawat, Rajendra Prasad
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Contributor |
Kumar, Bikram
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Subject |
milk products, sugar, sugarcane, productivity, economic systems, additives, cheese, sampling, processed plant products, confectionery
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Date |
2016-11-11T13:31:44Z
2016-11-11T13:31:44Z 2013 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/85084
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Language |
en
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Relation |
M-2705;
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Format |
application/pdf
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Publisher |
NDRI, Karnal
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