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AUGMENTING NUTRIENT AVAILABILITY OF WHEAT BRAN AND DE-OILED RICE BRAN THROUGH SOLID SUBSTRATE FERMENTATION FOR BROILER CHICKEN

KrishiKosh

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Title AUGMENTING NUTRIENT AVAILABILITY OF WHEAT BRAN AND DE-OILED RICE BRAN THROUGH SOLID SUBSTRATE FERMENTATION FOR BROILER CHICKEN
 
Creator Munj Chintamani Pandurang
 
Contributor Tyagi Pramod Kumar
 
Subject livestock, fermentation, biological phenomena, enzymes, milling byproducts, wheats, rice, proteins, oils, productivity
 
Date 2017-01-06T15:47:49Z
2017-01-06T15:47:49Z
2011
 
Identifier http://krishikosh.egranth.ac.in/handle/1/94903
 
Language en
 
Format application/pdf