ICAR Research Data Repository for Knowledge Management
AUGMENTING NUTRIENT AVAILABILITY OF WHEAT BRAN AND DE-OILED RICE BRAN THROUGH SOLID SUBSTRATE FERMENTATION FOR BROILER CHICKEN
KrishiKosh
View Archive Info| Field | Value | |
| Title |
AUGMENTING NUTRIENT AVAILABILITY OF WHEAT BRAN AND DE-OILED RICE BRAN THROUGH SOLID SUBSTRATE FERMENTATION FOR BROILER CHICKEN
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| Creator |
Munj Chintamani Pandurang
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| Contributor |
Tyagi Pramod Kumar
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| Subject |
livestock, fermentation, biological phenomena, enzymes, milling byproducts, wheats, rice, proteins, oils, productivity
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| Date |
2017-01-06T15:47:49Z
2017-01-06T15:47:49Z 2011 |
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/94903
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| Language |
en
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| Format |
application/pdf
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