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A Study of Egg Quality Characteristics of Different Varieties of Japanese Quail
KrishiKosh
View Archive Info| Field | Value | |
| Title |
A Study of Egg Quality Characteristics of Different Varieties of Japanese Quail
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| Creator |
Kanagaraju, P.
Babu, M. Rajini, R. Asha Churchill, R. Richard Rathnaprabha, S. Omprakash, A.V. |
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| Description |
The present study was undertaken to evaluate egg quality traits of four varieties of Japanese quails. It is concluded that egg weight, egg volume, shape index and surface area were higher in English white. Except shell percentage, Haugh unit and yolk percentage, all the internal qualities were more in English white. In Wild brown, shape index and specic gravity were higher than other varieties. No signicant differences were observed in the values of egg width, albumen index, yolk index and yolk/albumen ratio among quail varieties studied. |
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| Date |
2016-08-08T12:16:49Z
2016-08-08T12:16:49Z 2013-08 |
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| Type |
Article
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/71481
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| Language |
en
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| Format |
application/pdf
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| Publisher |
Indian Vet. J.
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