VALUE ADDED PRODUCTS USING FOXTAIL MILLET (Setaria italica)
KrishiKosh
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Title |
VALUE ADDED PRODUCTS USING FOXTAIL MILLET (Setaria italica)
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Creator |
PRIYANKA PRABHAKAR
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Contributor |
RAJYALAKSMI, P
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Subject |
VALUE, ADDED, PRODUCTS, USING, FOXTAIL, MILLET
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Description |
In recent years the demand for convenience foods has increased due to changing life styles. At present the consumers are more interested in food products of good quality that provide convenience along with health benefits. As a result several traditional ready-mixes suiting Indian palate have become increasingly popular in dayto- day life of majority of the urban Indian consumers. Realizing the health promoting effects of minor millets, present research was an attempt to develop value-added foods of commercial importance using Foxtail millet (Setaria italica). Decorticated Foxtail millet (FM) grains were procured from Hyderabad outlet of an NGO-Deccan Development Society. Popping and milling into flour and semolina were carried out both for raw and popped millet. Eight traditional convenience foods namely Idli mix (IM), Dhokla mix (DM), Pancake mix (PM), Upma mix (UM), Chakli mix (CM), Vada mix (VM), Payasam mix (PaM) and Noodles (N) were prepared by incorporation of raw/ popped FM flour or semolina substituting the main ingredient (cereal/ legume) in the control recipe and by dry blending of all ingredients. The developed convenience mixes and noodles were cooked into products and tested for their acceptability using five-point Hedonic scale. Selected convenience mixes and noodles were assessed for their proximate composition, physico-chemical properties and storage stability at monthly intervals for three-month storage period. It was found that the most acceptable level of incorporation of Foxtail millet for IM was 50%, DM-50%, PM-75%, CM-50%, VM- 50%, PaM-100% and N-40%. The most accepted convenience mixes and noodles were studied for proximate principles. Protein, fat, total ash and crude fibre were found to be significantly higher (p |
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Date |
2016-08-17T14:20:57Z
2016-08-17T14:20:57Z 2006 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/72780
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Language |
en
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Relation |
D7899;
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Format |
application/pdf
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Publisher |
ACHARYA N.G. RANGA AGRICULTURAL UNIVERSITY, RAJENDRANAGAR, HYDERABAD
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