ICAR Research Data Repository for Knowledge Management
Comparative studies on the unsaponifiable constituents of Indian cow and buffalo milk fat with special reference to sterols.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Comparative studies on the unsaponifiable constituents of Indian cow and buffalo milk fat with special reference to sterols.
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| Creator |
Bindal, M.P.
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| Contributor |
Jain, M.K.
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| Subject |
unsaponifiable- matter-ghee, cromatography, cholesterol,lanosterol, squalene, glyceryl, ether, ubiquinone,coenzyme-Q, vitamin-E, vitamin-A, cow, buffalo, ghee,fat, pigments
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| Date |
2016-03-08T10:16:37Z
2016-03-08T10:16:37Z 1972 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/64907
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| Language |
en
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| Relation |
P-37;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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