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Studies on Preparation of Cottage Cheese From Skim Milk Concentrated by Ultrafiltration

KrishiKosh

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Field Value
 
Title Studies on Preparation of Cottage Cheese From Skim Milk Concentrated by Ultrafiltration
 
Creator Dorai, R. Palani
 
Contributor Khan, M. Mohamed Habibulla
 
Date 2016-08-01T11:07:35Z
2016-08-01T11:07:35Z
1996
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/70366
 
Language en
 
Format application/pdf
 
Publisher Tamil Nadu Veterinary and Animal Sciences University