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Quality Characteristics of Japanese Quail (Coturnix Coturnix Japonica) Tandoori Prepared with Fresh and Frozen-Thawed Meat
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Quality Characteristics of Japanese Quail (Coturnix Coturnix Japonica) Tandoori Prepared with Fresh and Frozen-Thawed Meat
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
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| Creator |
Abinaya, J.B.
Santhi, D. Kalaikannan, A. Sureshkumar, S. Rajendran, K. Saranya, S. |
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| Subject |
Veterinary Science
Food Processing Food Preservation Japanese quail Tandoori Fresh and Frozen-thawed Meat |
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| Date |
2016-10-26T09:33:37Z
2016-10-26T09:33:37Z 2016-02 |
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| Type |
Other
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/81998
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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