ICAR Research Data Repository for Knowledge Management
Fatty Acid and Cholesterol content of Nandanam Turkey-II Meat as Influenced by Age at Slaughter
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Fatty Acid and Cholesterol content of Nandanam Turkey-II Meat as Influenced by Age at Slaughter
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
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| Creator |
Ilavarasan, R.
Abraham, Robinson, J.J. Rao, V. Appa Pandiyan, V. |
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| Subject |
Veterinary Science
Food Production Fatty Acid NandanamTurkey II |
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| Date |
2016-10-25T11:06:49Z
2016-10-25T11:06:49Z 2016-02 |
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| Type |
Other
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/81726
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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