ICAR Research Data Repository for Knowledge Management
Effect of Alginate, Citric acid and Cinnamon Oil Edible Coating on Shelf Life of Chicken Fillets under Refrigeration Conditions
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of Alginate, Citric acid and Cinnamon Oil Edible Coating on Shelf Life of Chicken Fillets under Refrigeration Conditions
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
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| Creator |
Khare, Anshul Kumar
Abraham, Robinson, J.J. Rao, V. Appa Babu, R. Narendra Ruban, S. Wilfred |
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| Subject |
Veterinary Science
Food Processing Food Preservation Cinnamon Oil Chicken Fillets Refrigeration Conditions |
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| Date |
2016-10-25T16:56:57Z
2016-10-25T16:56:57Z 2016-02 |
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| Type |
Other
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/81958
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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