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Value Addition of Spent Japanese Quail - Tandoori From Spent Quail Meat Tenderized with Ginger
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Value Addition of Spent Japanese Quail - Tandoori From Spent Quail Meat Tenderized with Ginger
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
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| Creator |
Santhi, D.
Kalaikannan, A. Saranya, S. Abinaya, J.B. |
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| Subject |
Veterinary Science
Food Processing Food Preservation Japanese quail Spent Quail Meat Ginger |
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| Date |
2016-10-25T15:25:49Z
2016-10-25T15:25:49Z 2016-02 |
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| Type |
Other
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/81895
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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