ICAR Research Data Repository for Knowledge Management
Role of Streptococcus lactis subsp. diacetilactis on the production of flavour in ghee.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Role of Streptococcus lactis subsp. diacetilactis on the production of flavour in ghee.
|
|
| Creator |
Singh, Jagjit
|
|
| Contributor |
Srinivasan, R.A.
|
|
| Subject |
ghee flavor cow fresh cream desi ghee manufacture oceality acidity volatile acids dactyl acetaldehyde starter concentrate inocculum proteins
|
|
| Date |
2016-03-18T12:10:52Z
2016-03-18T12:10:52Z 1982 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65262
|
|
| Language |
en
|
|
| Relation |
P-250;
|
|
| Format |
application/pdf
|
|
| Publisher |
NDRI, Karnal
|
|