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Glucosinolates in mustard and rapeseed oil cakes and their influence on thyroxine secretion rate and growth of crossbred cattle.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Glucosinolates in mustard and rapeseed oil cakes and their influence on thyroxine secretion rate and growth of crossbred cattle.
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| Creator |
Tyagi, A.K.
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| Contributor |
Singhal, K.K.
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| Subject |
livestock, mustard, biological phenomena, carbohydrates, oils, oilseed cakes, acidity, rapeseed, amino acids, proteins
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| Date |
2016-05-13T10:39:17Z
2016-05-13T10:39:17Z 1991 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65972
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| Language |
en
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| Relation |
P-519;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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