ICAR Research Data Repository for Knowledge Management
Probiotic potential of Lactobacillus fermentation RS2 isolated from traditional cereal based fermented dairy product
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Probiotic potential of Lactobacillus fermentation RS2 isolated from traditional cereal based fermented dairy product
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| Creator |
Kumar, Narendra
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| Contributor |
Tomar, S.K.
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| Subject |
mass media, broadcasting, biological phenomena, selection, manpower, participation, area, self help, wells, land resources
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| Date |
2016-10-27T14:05:15Z
2016-10-27T14:05:15Z 2012 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/82542
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| Language |
en
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| Relation |
M-2538;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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