ICAR Research Data Repository for Knowledge Management
Technological studies on bitterness in cheddar cheese from buffalo milk.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Technological studies on bitterness in cheddar cheese from buffalo milk.
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| Creator |
Waghmare, W.M.
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| Contributor |
Gupta, S.K.
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| Subject |
cheddar-cheese, buffalo, milk, composition-cheese, sensory evaluation thin layer chromalography chloroform methanol extract cow amul cheese karnal cheese skim milk
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| Date |
2016-03-18T10:19:35Z
2016-03-18T10:19:35Z 1981 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65237
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| Language |
en
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| Relation |
P-226;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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