Record Details

Segmenting the Small Ruminant Meat Production in Tamil Nadu Into Homogenous Zones: A Multi Dimensional Scaling Approach

KrishiKosh

View Archive Info
 
 
Field Value
 
Title Segmenting the Small Ruminant Meat Production in Tamil Nadu Into Homogenous Zones: A Multi Dimensional Scaling Approach
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016
National Seminar on Food Safety and Health Environment, February 2016
 
Creator Pandian, A. Serma Saravana
Varathan, B. Jaya
Senthilkumar, G.
Kumaravelu, N.
 
Subject Veterinary Science
Food Production
Small Ruminants
Tamil Nadu
 
Date 2016-10-25T12:23:32Z
2016-10-25T12:23:32Z
2016-02
 
Type Other
 
Identifier http://krishikosh.egranth.ac.in/handle/1/81783
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS