Segmenting the Small Ruminant Meat Production in Tamil Nadu Into Homogenous Zones: A Multi Dimensional Scaling Approach
KrishiKosh
View Archive InfoField | Value | |
Title |
Segmenting the Small Ruminant Meat Production in Tamil Nadu Into Homogenous Zones: A Multi Dimensional Scaling Approach
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
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Creator |
Pandian, A. Serma Saravana
Varathan, B. Jaya Senthilkumar, G. Kumaravelu, N. |
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Subject |
Veterinary Science
Food Production Small Ruminants Tamil Nadu |
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Date |
2016-10-25T12:23:32Z
2016-10-25T12:23:32Z 2016-02 |
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Type |
Other
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/81783
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Language |
en_US
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Format |
application/pdf
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Publisher |
TANUVAS
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