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Growth Performance and Carcass Characteristics of Broilers Fed Low Protein Diets Supplemented with Limiting Amino Acids

KrishiKosh

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Title Growth Performance and Carcass Characteristics of Broilers Fed Low Protein Diets Supplemented with Limiting Amino Acids
 
Creator Basavanta Kumar, C.
 
Contributor GIDEON GLORIDOSS, R.
 
Subject amino acids, proteins, acidity, biological phenomena, livestock, research methods, animal products, costs, yields, biological development
 
Description The present study was conducted to evaluate the feasibility of protein reduction in broiler diets through incorporation of rapeseed meal (RSM) and de-oiled rice bran (DORB) with limiting amino acid (LAA) supplementation. Experimental design in both trials: T1-total amino acid (TAA) based control; T2-3 % RSM/DORB inclusion; T3-6 % RSM/DORB inclusion at the expense of soybean meal; T4-standardized ileal digestible amino acid (SIDAA) based control; T5 and T6-formulated by replacing soybean meal with 3 and 6 % RSM/DORB, respectively. In RSM trial, during the overall 42 days trial period, the feed intake was similar across treatments and factors, while body weight gain (BWG) and feed conversion ratio (FCR) were significantly (p
 
Date 2016-06-17T15:30:43Z
2016-06-17T15:30:43Z
2015-05-10
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/67557
 
Language en
 
Format application/pdf
 
Publisher Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar