ICAR Research Data Repository for Knowledge Management
Development of Low Sodium Processed Mozzarella Cheese Using Potassium Based salts.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Development of Low Sodium Processed Mozzarella Cheese Using Potassium Based salts.
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| Creator |
BABAN, CHAVHAN GANESH
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| Contributor |
Kanawjia, S.K.
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| Subject |
Unable to Generate Tags thesis.doc
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| Date |
2016-10-25T14:09:37Z
2016-10-25T14:09:37Z 2014 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/81852
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| Language |
en
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| Relation |
M-2815;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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