Studies on the Preparation of Ready-to-Cook / Ready-to-Eat Meat Food from Offal Meat (Rumen)
KrishiKosh
View Archive InfoField | Value | |
Title |
Studies on the Preparation of Ready-to-Cook / Ready-to-Eat Meat Food from Offal Meat (Rumen)
TANUVAS M.V.Sc. MVM413 Accn.No.0041 |
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Creator |
Raja, A. Koil
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Contributor |
Krishnan, K.R.
Shanmugam, A.M. Ahamed, N. Mustaq |
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Subject |
Preparation
Ready to Cook / Ready to Eat Meat Food Offal Meat (Rumen) Meat Science and Technology / Livestock Products Technology |
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Date |
2016-09-12T13:48:12Z
2016-09-12T13:48:12Z 1991 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/76432
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Language |
en_US
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Format |
application/pdf
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Publisher |
TANUVAS
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