ROLE OF PHENOLIC ACIDS (FERULIC ACID AND p-COUMARIC ACID) IN IMPARTING RESISTANCE AGAINST Chilo partellus (SWINHOE) IN MAIZE
KrishiKosh
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Title |
ROLE OF PHENOLIC ACIDS (FERULIC ACID AND p-COUMARIC ACID) IN IMPARTING RESISTANCE AGAINST Chilo partellus (SWINHOE) IN MAIZE
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Creator |
GUNDAPPA
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Contributor |
Pradyumn Kumar
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Subject |
Maize, HPLC, Phenolics, Quantification, Ferulic acid, p-coumaric acid
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Description |
T-8678
Cell wall bound ferulic acid and p-coumaric acids from maize leaves were quantified by high performance liquid chromatography-photodiode array detector (HPLCPDA). The considerable variation was found in ferulic acid and p-coumaric acid content in maize inbred lines at different plant-age. Higher quantities of ferulic acid and p-coumaric acid content in maize plants were found at 10 and 25 days after the germination (DAG), whereas, lower quantities were observed in 15 and 20 DAG. Quantities of ferulic acid and p-coumaric acids were found to vary significantly among the maize inbred lines. Higher quantities of ferulic acid and p-coumaric acids was found in inbred lines HKI 577, HKI 323 and HKI 1105, whereas, low quantities were found in inbred lines HKI 295, HKI 3-4-8-6ER and HKI 1035-10. The quantities of p-coumaric acid and ferulic acid of in maize leaves of fresh weight basis ranged from 1.5 to 4.7 mg/g and 1.3 to 3.9 mg/g. |
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Date |
2016-09-08T17:47:56Z
2016-09-08T17:47:56Z 2012 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/76166
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Format |
application/pdf
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Publisher |
IARI, Division of Entomology
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