ICAR Research Data Repository for Knowledge Management
Role of milk components,additives and processing parameters on browning characteristics in milk.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Role of milk components,additives and processing parameters on browning characteristics in milk.
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| Creator |
Gothwal, P.P.
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| Contributor |
Bhavadasan, M.K.
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| Subject |
animal husbandry, milk products, livestock, proteins, milk, amino acids, oligosaccharides, sampling, economic systems, inorganic acid salts
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| Date |
2016-05-05T15:14:57Z
2016-05-05T15:14:57Z 1990 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65824
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| Language |
en
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| Relation |
P-476;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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