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Studies on the Chemical Composition, Digestibility and Nutritive Value of Babul Pods (Acacia arabica)

KrishiKosh

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Field Value
 
Title Studies on the Chemical Composition, Digestibility and Nutritive Value of Babul Pods (Acacia arabica)
 
Creator Prasad, D. Anjaneya
 
Contributor Venkatachalam, S.
 
Subject Veterinary Science
Animal Nutrition
 
Date 2016-11-29T15:31:09Z
2016-11-29T15:31:09Z
1961
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/88187
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS