Studies on the Chemical Composition, Digestibility and Nutritive Value of Babul Pods (Acacia arabica)
KrishiKosh
View Archive InfoField | Value | |
Title |
Studies on the Chemical Composition, Digestibility and Nutritive Value of Babul Pods (Acacia arabica)
|
|
Creator |
Prasad, D. Anjaneya
|
|
Contributor |
Venkatachalam, S.
|
|
Subject |
Veterinary Science
Animal Nutrition |
|
Date |
2016-11-29T15:31:09Z
2016-11-29T15:31:09Z 1961 |
|
Type |
Thesis
|
|
Identifier |
http://krishikosh.egranth.ac.in/handle/1/88187
|
|
Language |
en_US
|
|
Format |
application/pdf
|
|
Publisher |
TANUVAS
|
|