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Constraints Perceived in Meat Consumption Among Rural and Urban-Households

KrishiKosh

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Title Constraints Perceived in Meat Consumption Among Rural and Urban-Households
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016
National Seminar on Food, Safety and Health Environment, February 2016
 
Creator Muralidhar, V.
Senthilkumar, T.
Thirunavukkarasu, M.
Thilakar, P.
 
Subject Veterinary Science
Food Production
Meat consumption
Animal Hubandry Extension
 
Date 2016-10-24T16:10:26Z
2016-10-24T16:10:26Z
2016-02
 
Type Other
 
Identifier http://krishikosh.egranth.ac.in/handle/1/81576
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS