Constraints Perceived in Meat Consumption Among Rural and Urban-Households
KrishiKosh
View Archive InfoField | Value | |
Title |
Constraints Perceived in Meat Consumption Among Rural and Urban-Households
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food, Safety and Health Environment, February 2016 |
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Creator |
Muralidhar, V.
Senthilkumar, T. Thirunavukkarasu, M. Thilakar, P. |
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Subject |
Veterinary Science
Food Production Meat consumption Animal Hubandry Extension |
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Date |
2016-10-24T16:10:26Z
2016-10-24T16:10:26Z 2016-02 |
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Type |
Other
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/81576
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Language |
en_US
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Format |
application/pdf
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Publisher |
TANUVAS
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