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Effect of interaction of milk constituents with herb extract (Pueraria tuberosa/viderikand,Indian Kudzu) on stability and quality of milk.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of interaction of milk constituents with herb extract (Pueraria tuberosa/viderikand,Indian Kudzu) on stability and quality of milk.
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| Creator |
Pravin Digambar, Sawale
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| Contributor |
Singh, R.R.B.
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| Subject |
cheese, polysaccharides, animal husbandry, productivity, milk products, biological phenomena, sweeteners, economic systems, storage, manpower
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| Date |
2016-11-04T14:51:42Z
2016-11-04T14:51:42Z 2010 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/83955
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| Language |
en
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| Relation |
M - 2354;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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